“A leper came to him begging him, and kneeling he said to him, “If you choose, you can make me clean.” Moved with pity, Jesus stretched out his hand and touched him, and said to him, “I do choose. Be made clean!” Immediately the leprosy left him, and he was made clean. After sternly warning him he sent him away at once, saying to him, “See that you say nothing to anyone; but go, show yourself to the priest, and offer for your cleansing what Moses commanded, as a testimony to them.” But he went out and began to proclaim it freely, and to spread the word, so that Jesus could no longer go into a town openly, but stayed out in the country; and people came to him from every quarter.” —Mark 1: 40-45 Continue reading
Yes, I know your mom’s homemade eggnog is the best ever, but sometimes you just want to open a bottle or carton of the stuff from the local store.
Once again, as the old year passes and the new year beckons, it is my custom to look back at my most viewed posts of the year. I started this blog in 2009 and 2022 was our best year for both views and visits. This year wasn’t quite as good, but we still had 63,922 views and 50,310 visitors. I thank everybody that came by.
My daughter-in-law introduced me to this wonderful recipe. This is simplicity itself. Just eggs, milk, flour and butter whisked together and baked, and you have a lovely breakfast or brunch dish that has a texture somewhere between a pancake and a fluffy omelet. Serves four to six. 
