We often grill shrimp in the summer for a quick dinner. I have no single recipe, but many of my variations utilize the wonderful fresh flavors of Asia.
Here’s a marinade that people seem to enjoy:
1 TBS Hoisin Sauce
Juice of ½ of a lime
1 TSP hot pepper sauce. I like Sambal Olek or Sriracha sauce, but you can use Tabasco or Franks’s
1 TSP peanut oil
1 TSP sesame oil
1 TSP good soy sauce
Whisk it all together and marinate your cleaned and deveined shrimp for no more than a half an hour.
Thread the shrimp on skewers.
Prepare a hot fire. Cook the shrimp 3 or 4 minutes to a side.
Serve over rice or (as in this photo) lovely cold sesame noodles.
(Photo: R. L. Floyd, 2016)