Beth Moore and I are both Christians, but we are not from the same tribe. Much like Shiites and Sunnis arguing over the true Islam, Moore and I have our differences. She has lived her life in Southern White American Evangelicalism and I’ve lived mine in the rocky vineyard of New England Congregationalism. Continue reading
I had never had this soup until I started dating my wife nearly 50 years ago when I was introduced to it by her mom, who is a great cook. Her dad is the Greek, but her German mom cooked many Greek dishes. It became a favorite of mine, but I seldom see it on menus. Continue reading
I’ve always loved braising in my Dutch Oven. Tough cuts of meat like brisket and short ribs become meltingly delicious when braised. When my children and grandchildren were with us during the pandemic, they brought their slow cooker and I was hooked. When they left and took it with them, I bought myself one like theirs, a Cuisinart 6 ½ quart that has a sauté function, so you can brown things before you start the slow part. Continue reading
When I Survey . . . 