Once again, as the old year passes and the new year beckons, it has been my custom to look back at my most popular posts of the year. I started this blog back in 2009, and to my surprise, 2022 was its best year yet. It had 81,415 views and 62,614 visitors. Continue reading
Monthly Archives: December 2022
“He Came to Earth that Winter Night” A Christmas Hymn


(I wrote this hymn in 2009. You are free to use it in public worship with attribution. To see other hymn of mine go here. The picture is from a concert I sang in with Berkshire Lyric Chorus on Friday, December 9, 2022 at St Mark’s Roman Catholic Church in Pittsfield, Massachusetts. I’m second from right in the top row. For a YouTube video of the concert go here.)
“He came to dwell among us” A Sermon for the Fourth Sunday of Advent

Isaiah 7:10-16; Matthew 1:18-25:
When I retired from active ministry in 2004, I recall thinking, “I’ll never preach an Easter or a Christmas sermon ever again.” And I wondered about Advent, which is my favorite season of the church year. Would I ever preach another Advent sermon? Turns out this year I’m preaching two. The first Sunday of Advent was really early. We’d hardly digested our Thanksgiving turkey when the first Sunday of Advent came along. Some of you know my daughter is a pastor in Rhode Island. We were going to be around anyway, so she said “Hey dad, could you preach for me and give me a Sunday off? So, I preached on the first Sunday of Advent, and here I am on the Fourth Sunday of Advent, because Brent (our pastor) asked me to preach. So I bookended this holy season, which makes me glad, because I love Advent.
Rick’s Cataplana Shellfish Stew

Years ago, friends of ours brought us back a cataplana from their trip to Portugal. A cataplana is both the name of the cooking vessel and the dish that is made in it. The vessel is a clam-shaped copper pot with a hinge. If you don’t have a cataplana, you can use a sturdy pot or Dutch oven with a lid. The dish is a shellfish and pork stew. There are many versions. Here’s mine. Since my cataplana isn’t very big, this recipe is for two, or maybe four with enough good crusty bread and a salad. Continue reading