Here’s another easy hot weather summer dish. It’s a quick side dish or can even be a meal. Your good garden or July farmstand produce will make this dish sing.
1 good sized ripe tomato
1 can black beans, rinsed and drained
The kernels of a cooked ear of corn, or it’s frozen equivalent
½ red bell pepper, chopped
½ red onion, peeled and chopped
1 cup of fresh cilantro (coriander) washed and chopped
1 jalapeño pepper, seeded and chopped fine
½ cup extra virgin olive oil
¼ cup red wine vinegar
Salt and pepper to taste
Whisk the olive oil and vinegar in a small bowl and set aside. Put all the other ingredients in a food processor and chop but not puree. Add the dressing. Put this in the refrigerator to get happy, but it is also good at room temperature.
Looks yummy! Thanks. S
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