
Isaiah 7:10-16; Matthew 1:18-25:
When I retired from active ministry in 2004, I recall thinking, “I’ll never preach an Easter or a Christmas sermon ever again.” And I wondered about Advent, which is my favorite season of the church year. Would I ever preach another Advent sermon? Turns out this year I’m preaching two. The first Sunday of Advent was really early. We’d hardly digested our Thanksgiving turkey when the first Sunday of Advent came along. Some of you know my daughter is a pastor in Rhode Island. We were going to be around anyway, so she said “Hey dad, could you preach for me and give me a Sunday off? So, I preached on the first Sunday of Advent, and here I am on the Fourth Sunday of Advent, because Brent (our pastor) asked me to preach. So I bookended this holy season, which makes me glad, because I love Advent.




One side of my wife’s family is Greek and we all enjoy Greek food. This recipe is always a hit. A rich lamb tomato sauce between eggplant layers and topped with a rich feta bechamel sauce makes a great main course. Add some stuffed grape leaves and a real Greek salad and you have yourself a meal. 

Here’s another easy hot weather summer dish. It’s a quick side dish or can even be a meal. Your good garden or July farmstand produce will make this dish sing.
These last few July days have been too hot to cook. The good news is that the summer harvest of fresh produce is here, and it is a good time to make Gazpacho. I make this every summer when the tomatoes are ripe. My neighbor gifted us a cucumber, and my own parsley is in. I grew the jalapeño pepper in a pot.