Prayer: May the words of my mouth, and the meditations of our hearts, be acceptable in your sight, O Lord, our Rock and our Redeemer. Amen.
Happy All Saints Sunday! I contemplated calling this sermon “The Saints Preserve Us!” but I thought that might be too alarming just two days before a fraught election.
But I do want to talk about the saints, both those “here below” as the Doxology says, and those among “the heavenly host.”
We have a great farm stand around the corner from us, and this time of year we revel in fresh sweet corn and ripe tomatoes. They also always have the best peaches which they import from various places. The ones they have right now are from Pennsylvania, and they are juicy and ripe. I love peaches, but have stopped buying them in the grocery store, because they are either hard as a rock or mealy in texture. If you have good peaches available, I recommend making peach ice cream. This recipe is easy. No eggs, you don’t have to make a custard, and you don’t have to peel the peaches. The ice cream tastes like summer. You will need an ice cream machine. Continue reading
A reliable reviewer needs to offer a concise summary of what the book is about. I was trying to explain to a friend what Courtney Ellis’s fine new book is about. “It’s about birds, but it’s not really a bird book,” I explained. “It’s about grief, but not just about grief.” “It’s about hope but more than hope.” “Oh, and each chapter describes a different species of bird.” My friend said, “A Christian bird book about hope through grief. Sounds like a pretty narrow niche!” But it’s really not a narrow niche; the beauty of this book is that the whole is much bigger than the sum of its parts.
Our reading today is from the first chapter of the “Acts of the Apostles.” Acts is the second book of Luke’s two-part work. Luke’s Gospel tells the story of Jesus’s earthly ministry, and Acts tells the story of the ministry of the church after Jesus ascends to the Father. Acts begins as Luke’s Gospel ends, with the commissioning of the disciples by Jesus and Jesus’ ascension. Both books are in the form of a letter and the addressee is a man named Theophilus, which can mean “lover of God” or “beloved of God” which means this letter can be read as addressed to us. Continue reading
“A leper came to him begging him, and kneeling he said to him, “If you choose, you can make me clean.” Moved with pity, Jesus stretched out his hand and touched him, and said to him, “I do choose. Be made clean!” Immediately the leprosy left him, and he was made clean. After sternly warning him he sent him away at once, saying to him, “See that you say nothing to anyone; but go, show yourself to the priest, and offer for your cleansing what Moses commanded, as a testimony to them.” But he went out and began to proclaim it freely, and to spread the word, so that Jesus could no longer go into a town openly, but stayed out in the country; and people came to him from every quarter.” —Mark 1: 40-45 Continue reading
Yes, I know your mom’s homemade eggnog is the best ever, but sometimes you just want to open a bottle or carton of the stuff from the local store.
Here in the Berkshires the best eggnog from a store is High Lawn Farm in Lee, MA, hands down! But you can’t get it everywhere in the land, so I took a highly unscientific poll from all my social media friends and followers asking what they like where they live. Here’s what I found. Continue reading
Once again, as the old year passes and the new year beckons, it is my custom to look back at my most viewed posts of the year. I started this blog in 2009 and 2022 was our best year for both views and visits. This year wasn’t quite as good, but we still had 63,922 views and 50,310 visitors. I thank everybody that came by.
I began this blog as mostly theology and a place to post my writings and sermons. But early on I started posting pictures and recipes of my food. All of those can also be found at my cooking blog “Rick’s Recipes.” Continue reading
In my recent post about my cooking blog I boasted that I have over 100 cookbooks. It’s true. One of my friends asked which ones are my favorites? A good question! But, a hard question, because I have so many favorites. Continue reading
My daughter-in-law introduced me to this wonderful recipe. This is simplicity itself. Just eggs, milk, flour and butter whisked together and baked, and you have a lovely breakfast or brunch dish that has a texture somewhere between a pancake and a fluffy omelet. Serves four to six. Continue reading
“Everybody comes to Rick’s.”
Yes, I do. It’s called Rick’s Recipes, and it has all the recipes that are here on this blog and more, 52 in all. Continue reading
When I Survey . . . 